Lots of fresh taste and that is what will take your family taco night to a whole new level. ![]() Bake at 425 for 25-30 minutes, until the tater tots are golden and the chicken pot pie filling is hot and bubbling. And did you notice? No packages of taco seasoning!! This is cooked up with loads of tomatoes, salsa, corn, peppers, onions…. Add the chicken, veggies, soup, milk, onion, thyme, and pepper to a 10-inch round baking dish. It’s essentially a taco meat style recipe doctored up with a few more ingredients and topped off with tater tots. This recipe kind of comes together as a combo of those things my family loves and things I can get on the table quickly. Not glamorous, but sometimes it’s not meant to be. Either way, it’s the same basic ingredients that I know I can throw together quickly and get people fed. Sometimes it’s tacos or it could be taco salad or burritos. For me, it’s usually what I call “taco stuff”. You know, those go to style recipes that we maybe modify just a little but, really, anytime we are in a pinch to get dinner done we go back to our basic comfort zone. I can never leave well enough along and I’m now I’m my third version. But I guess that’s the other cool thing about it is that you can make it in so many ways that it will appeal to just about anyone’s tastes. I mean, it’s kid friendly (what kid won’t eat tater tots?!) plus even as grown-ups we all kinda still love the stuff even if we don’t really want to admit it. Sounded pretty simple and soon my family was hooked. ![]() Finally, bake for an additional 8 minutes or until cheese is melted. ![]() A couple of years ago I was apparently living in a cave and had never even heard of tater tot casserole until a friend told me about it. When the tots are golden brown, sprinkle with ranch seasoning.
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