2/29/2024 0 Comments Wale extremely sickA ship cruising off the African coast once harpooned and ate a hippopotamus. Cooks became used to preparing sea turtles, dolphins, sea birds, and fish. At ports of call, fresh water, fruits, and vegetables were taken aboard. The chance to eat something fresh was a treat. Other fare included “salt horse” (heavily salted beef, pork, or horse), beans, rice, or potatoes. In fair weather, the cook’s helper carried tubs of food to the deck and the crewmen ate there, retreating below deck during foul weather.Īn appetite for salt horse: Although the crew’s rations ranged from unpleasant to revolting, hard work gave them good appetites, even for greasy pork, hard biscuits, and cockroach-laden molasses. The only seats were the men’s sea chests. The foremast hands – ordinary crewmen – slept in the forecastle, a narrow triangular-shaped room under the deck in the bow (front) of the ship, in narrow bunks that lined the walls. ![]() Like ordinary hands, they used molasses to sweeten their coffee or tea They ate in the main cabin after the captain and mates left, usually being served the same meals, except for butter and sugar.
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